Menu

Chicken Livers

Creamy peri-peri chicken livers garnished with fresh rocket and diced peppers. Served with crispy ciabatta

R89

Nina’s Fish Cakes

Home-made panko crumbed hake and smoked salmon fish cakes, fried golden brown and served with tartar sauce on the side

R98

Calamari Strips

Calamari strips, lightly seasoned and deep fried, served with a chilli mint sauce. Served with a fresh side salad

R89

Pork Belly

Sticky maple and ginger glazed pork belly with crunchy crackling. Served with Dijon mustard

R95

Asian Rice Paper rolls

Rice paper filled with red cabbage, cucumber, carrots, peppers, coriander and mint. Served with a soy and ginger dipping sauce

R75

Greek Salad

Blushing plum tomatoes, crisp cucumber, red onions, calamata olives, green pepper, finished with a slab of origanum dusted Danish feta

R75

PORK MEATBALLS

Succulent, flavoursome pork
meatballs in our homemade red Thai curry sauce. Finished with spring onions and red chill

R69

BEEF TRINCHADO

Tender beef cubes in our house
trinchado sauce, served with a crisp Portuguese roll

R99

CHILLI POPPERS

Cream cheese, parmesan, cheddar and smoky bacon stuffed jalapenos. Battered and deep fried to golden perfection. Served with salsa mayo and guacamole

R95

KUNG PAO CHICKEN WINGS

Lime marinated chicken wings, fried to
golden perfection. Tossed in a savoury, sweet, tangy sauce. Finished with spring onion, red chilli and black sesame seeds

R95

Thai Beef Salad

Pickled cucumber, chilli, cherry tomatoes, coriander, mint and toasted sunflower seeds tossed with strips of marinated rare sirloin. Topped with an Asian inspired dressing

R150

Halloumi Salad

Bell peppers, char-grilled & mixed with thinly sliced, grilled zucchinis, topped with crunchy halloumi and finished with a sweet chilli mint dressing. Served with toasted, crusty ciabatta

R105

Chicken Caesar Salad

Cos lettuce, tossed with shredded chicken, bacon, garlic croutons, red onion, parmesan shavings and anchovies. (Swop chicken for avocado when available)

R140

Smoked Salmon & AVO TIAN

Layers of crisp cucumber, creamy avocado, pickled ginger & red onions, topped with homemade tzatziki & smoked salmon

R158

Lamb Pita Pocket

Pita pockets smothered with home-made hummus, filled with rocket, pickled red onion, Danish feta, mint and lamb frikkadels. Served with sweet potato fries

R130

Schnitzel Panini

A succulent chicken breast, coated in parmesan flavoured panko breadcrumbs, gently fried to golden perfection. Served on a warmed panini with lettuce, marinated plum tomatoes and pickled red onions. Topped with an avocado salsa mayonnaise. Served with home-made crisps

R120

Chicken Stack

Tender chicken fillet on a sweet corn fritter topped with cottage cheese and avocado. Dressed with lemon tossed rocket and served with a side salad

R125

Focaccia

Garlic or herb (V) R50 

Danish feta and rosa tomato R60

Caramelised onion and gorgonzola R60

The Brand

Thin pizza base topped with our home-made tomato paste, fiery chilli sauce, mozzarella cheese, shredded chicken, baby spinach, cherry tomatoes and red onion

R140

The Behr

Thin pizza base topped with our home-made tomato paste, mozzarella cheese, chorizo, jalapeños, Danish feta and caramelised onions

R140

Margherita

Thin pizza base topped with our home-made tomato paste and mozzarella cheese

R89

Caprese (V)

Thin pizza base topped with our home-made tomato paste, vegan mozzarella, garlic and rings of plum tomatoes. Topped with shredded basil, a balsamic glaze and avocado

R125

The Clubhouse

Thin pizza base topped with our home-made tomato paste, mozzarella cheese, cherry tomatoes, buffalo mozzarella, Parma ham, fresh basil and parmesan shavings

R205

CHICKEN FETTUCCINE

Tender chicken fillet, tossed with sun-dried tomatoes, home-made basil pesto, cream and parmesan, folded into fettuccine, topped with wild rocket and parmesan shavings

145                                                

Gluten free option Add – RR25

Pork Ribs  (ATF)

Fall off the bone’ pork belly ribs, flame grilled and smothered in our homemade sticky marinade. Served with fries and our chunky home-made onion rings

R180

Poke Bowl  (V)

Steamed jasmine rice, topped with crisp shavings of cucumber, carrot ribbons, crunchy radish and sweet corn. Finished with black sesame seeds. Served with an Asian inspired broth

Prawn R130 | Chicken R125 | Tofu or Edamame bean R115 (V)

Salt & Pepper Calamari

Calamari strips tossed in lightly seasoned flour, deep fried and served with a chilli mint sauce. Choose your side

R155

Stuffed chicken breast 

Chicken breast stuffed with onion, garlic, bacon, rosemary and a hint of chilli. Sautéed in a creamy parmesan sauce. Choose your side

R155

Calamari & Chorizo pasta

Calamari and chorizo, pan-fried with chilli and garlic, tossed with linguini & fresh basil

R155

Gluten free option Add – R10

SIRLOIN, FILLET, RUMP

Served with a chilli and herb butter, grilled black mushrooms, parmesan and rocket. Choose your side

Sirloin (250gm) R190 | Fillet (250gm) R230 Rump (250gm) R185

Fish & Chips  (ATF)

Fresh hake fillets dusted with Cajun spice dipped in light batter and deep fried until crispy. Served with a side of fries and our home-made tartar sauce

R120

GEOFF SALAD

Mixed salad leaves tossed with cherry tomatoes, slivers of red onion, Danish feta, diced peppers and avocado.(when available) Topped with our home-made honey and wholegrain mustard dressing

R35

Hand Cut Chips

Tossed with origanum and Danish feta

R35

Creamy Mash

R35

Roast Vegetables

R35

Cauliflower Popcorn

R35

Vanilla Ice Cream & Chocolate Sauce

R50

AffogaTo

Vanilla pod ice cream with a shot of espresso poured over the top.

R50

MALVA PUDDING

With cream or ice cream

R55

CLUBHOUSE BROWNIE

With cream or ice cream

R55