Menu
Small Plates
Chicken Livers
Creamy peri-peri chicken livers garnished with fresh rocket and diced peppers. Served with crispy ciabatta
R99
Nina’s Fish Cakes
Home-made panko crumbed hake and smoked salmon fish cakes, fried golden brown and served with tartar sauce on the side
R120
Calamari Strips
Calamari strips, lightly seasoned and deep fried, served with a chilli mint sauce. Served with a fresh side salad
R110
Pork Belly
Sticky maple and ginger glazed pork belly with crunchy crackling. Served with Dijon mustard
R115
Asian Rice Paper rolls
Rice paper filled with red cabbage, cucumber, carrots, peppers, coriander and mint. Served with a soy and ginger dipping sauce
R90
Chicken Spring Rolls
Hand rolled and cooked to crispy perfection, generously filled with a flavourful mixture of seasoned chicken thighs, crisp red cabbage, carrot, bean sprouts, coriander and basil. Served with a home-made tangy chilli dipping sauce
R55
Greek Salad
Blushing plum tomatoes, crisp cucumber, red onions, calamata olives, green pepper, finished with a slab of origanum dusted Danish feta
R90
BEEF TRINCHADO
Tender beef cubes in our house
trinchado sauce, served with a crisp Portuguese roll
R120
CHILLI POPPERS
Cream cheese, parmesan, cheddar and smoky bacon stuffed jalapenos. Battered and deep fried to golden perfection. Served with salsa mayo and guacamole
R99
Arancini
Wild mushroom, emmental and white wine risotto, lightly crumbed and deep fried. Served with a delicious black olive salsa verde.
R70
KUNG PAO CHICKEN WINGS
Lime marinated chicken wings, fried to
golden perfection. Tossed in a savoury, sweet, tangy sauce. Finished with spring onion, red chilli and black sesame seeds
R118
CERVICHE
Finely diced fresh fish marinated in
fresh lime juice. With flavours of coriander, red peppers, red chilli and fresh avocado
R89
Pork Spring Rolls
Hand rolled and cooked to crispy perfection. This spring roll offers tantalising blends of textures and flavours. Filled with tender slow cooked pork, harmoniously seasoned with carrot, bean sprouts, coriander and basil. Served with a home-made tangy chilli dipping sauce
R58
FISH TACO
Hard taco shells smothered with sour cream, filled shredded red cabbage, Pico de Gallo, and coriander. With either fresh fish ceviche or deep-fried fish goujons. Drizzled with sriracha mayo. Finished with a lime wedge
R99
MINI SOFT TACO
6 Mini soft tacos filled with Gochujang chicken, pulled beef short rib. Topped with guacamole and tomato and onion salsa. Finished with fresh coriander.
R95
PATATAS BRAVAS
Crispy fried potato cubes drizzles with a smoked paprika red sauce. Serve with a side of roast garlic aioli
R60
CAULIFLOWER POPCORN
Mini cauliflower florets, dipped in our homemade batter and fried to golden perfection
R50
EDAMAME BEANS
Edamame beans in the shell, steamed and salted
R69
CHICKEN SKEWERS
Succulent bite-sized cubes of
chicken thighs on skewers, grilled, charring slightly on the edges to impart a smokey flavour. Drizzled with vibrant and zesty chimichurri sauce. Finished with crispy chicken skin crackling
R90
Salads
Warm Beef Nicoise Salad
Slivers of seared beef sirloin, mixed with classic flavours of a Nicoise, baby potatoes, green beans, cherry tomatoes
and black olives. Finished with a Dijon mustard and balsamic vinegar dressing.
R149
Thai Beef Salad
Pickled cucumber, chilli, cherry tomatoes, coriander, mint and toasted sunflower seeds tossed with strips of marinated rare sirloin. Topped with an Asian inspired dressing
R189
Chicken Caesar Salad
Cos lettuce, tossed with shredded chicken, bacon, garlic croutons, red onion, parmesan shavings and anchovies. (Swop chicken for avocado when available)
R140
Smoked Salmon & AVO TIAN
Layers of crisp cucumber, creamy avocado, pickled ginger & red onions, topped with homemade tzatziki & smoked salmon
R170
Vietnamese Style Chicken Salad
A slaw style salad of carrot, red
cabbage, spring onions, fragrant red chilli, aromatic mint & shredded succulent wok fried chicken thighs all dressed in a salty sweet tangy dressing. Finished with roasted peanuts, crispy rice noodles & delicious chicken crackling.
R135
Halloumi Salad
Bell peppers, char-grilled & mixed with thinly sliced, grilled zucchinis, topped with crunchy halloumi and finished with a sweet chilli mint dressing. Served with toasted, crusty ciabatta
R135
Between the Buns
ATF – All Time Favourites | V – Vegan
Schnitzel Panini
A succulent chicken breast, coated in parmesan flavoured panko breadcrumbs, gently fried to golden perfection. Served on a warmed panini with lettuce, marinated plum tomatoes and pickled red onions. Topped with an avocado salsa mayonnaise. Served with home-made crisps
R140
Chicken Stack
Tender chicken fillet on a sweet corn fritter topped with cottage cheese and avocado. Dressed with lemon tossed rocket and served with a side salad
R155
TENNESSEE double burger
Two semi smashed, seared to perfection beef patties with crispy lettuce, gherkins and draped with melted Swiss cheese. Smothered with garlic aioli, caramelised onions and sautéed mushrooms Served with fries.
R155
Philly Steak SANDWICH
A symphony of thinly sliced, savoury beef and gooey melted cheese, all piled high on a soft, slightly toasted brioche bun.
R175
Clubhouse Burger (ATF)
Home-made beef patty topped with crispy bacon and melted cheddar cheese, on a toasted burger bun with wild rocket, tomatoes, pickles and a spicy relish. Served with fries. (Swop Beef for chicken)
R145
LAMB GYROS
Slow roasted shredded lamb in a
rich gravy, served in a Greek flat bread, smothered with tzatziki, served with hand cut fries
R175
Prego Roll
Warm Portuguese roll topped with sautéed onions, rocket and chunky plum tomatoes, beef or chicken marinated in our house Prego sauce. Served with hand-cut chips, tossed with origanum and Danish feta
Beef R175 | Chicken R155
Pizza
ATF – All Time Favourites | V – Vegan
Focaccia
Garlic or herb (V) R60
Danish feta and rosa tomato R65
Caramelised onion and gorgonzola R65
Margherita
Thin pizza base topped with our home-made tomato paste and mozzarella cheese
R100
The Brand
Thin pizza base topped with our home-made tomato paste, fiery chilli sauce, mozzarella cheese, shredded chicken, baby spinach, cherry tomatoes and red onion
R145
The Ami (ATF)
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, bacon, Danish feta and avocado
R145
The Behr
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, chorizo, jalapeños, Danish feta and caramelised onions
R145
Caprese (V)
Thin pizza base topped with our home-made tomato paste, vegan mozzarella, garlic and rings of plum tomatoes. Topped with shredded basil, a balsamic glaze and avocado
R170
The Bing
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, spinach, Danish feta, olives and sun-dried tomatoes
R145
PLEASE NOTE GLUTEN-FREE BASES AVAILABLE FOR BOTH FOCACCIA AND PIZZA – ADD R35
Mains
ATF – All Time Favourites | V – Vegan
CHICKEN FETTUCCINE
Tender chicken fillet, tossed with sun-dried tomatoes, home-made basil pesto, cream and parmesan, folded into fettuccine, topped with wild rocket and parmesan shavings
R175
Gluten free option Add – R25
Prawn Linguini
Prawns in a rich tomato and prawn base with hints of fennel and chilli, tossed with linguini and topped with lemony rocket
R190
Gluten free option Add – R25
Calamari & Chorizo pasta
Calamari and chorizo, pan-fried with chilli and garlic, tossed with linguini & fresh basil
R155
Gluten free option Add – R25
Poke Bowl (V)
Steamed jasmine rice, topped with crisp shavings of cucumber, carrot ribbons, crunchy radish and sweet corn. Finished with black sesame seeds. Served with an Asian inspired broth
Prawn R150 | Chicken R130 | Tofu or Edamame bean R125 (V)
kingklip
Fresh Kingklip pan fried to perfection. Served on a bed of garlic roasted potatoes, topped with steamed green beans and served with a beurre-blanc sauce.
R230
Fish & Chips (ATF)
Fresh hake fillets dusted with Cajun spice dipped in light batter and deep fried until crispy. Served with a side of fries and our home-made tartar sauce
R125
Baked Butter Fish
A firm and rich buttery flavoured fish, oven baked with lemon. Served on a bed of pasta rice tossed with baby spinach and parmesan cheese. Finished with a creamy lemon sauceand crispy onions
R165
Bangers and MASH
Succulent pork bangers pan-fried in our homemade onion gravy. Served on a bed of mash. Finished with steamed garden peas
R125
SIRLOIN, FILLET, RUMP
Served with a chilli and herb butter, parmesan and rocket. Choose your side
Sirloin (250gm) R235 | Fillet (250gm) R365 Rump (250gm) R230
Sirloin (400gm) R380 | Rump (400gm) R370
Pork Belly (ATF)
Slow roasted pork belly, in garlic, thyme and white wine sauce, cooked until tender and succulent. Served with mustard infused mash and drizzled with an asian reduction
R180
Pork Ribs (ATF)
Fall off the bone’ pork belly ribs, flame grilled and smothered in our homemade sticky marinade. Served with fries and our chunky home-made onion rings
R205
Salt & Pepper Calamari
Calamari strips tossed in lightly seasoned flour, deep fried and served with a chilli mint sauce. Choose your side
R250
Asian Calamari
Grilled Calamari tubes tossed in a light soy, lemon and chilli sauce. Choose your side
R255
BUTTER CHICKEN
Tender chicken thighs marinated and grilled in a creamy buttery, tomato and curry-based sauce. Served with steamed jasmine rice and crisp poppadum.
R120
Sides
GEOFF SALAD
Mixed salad leaves tossed with cherry tomatoes, slivers of red onion, Danish feta, diced peppers and avocado.(when available) Topped with our home-made honey and wholegrain mustard dressing
R50
Hand Cut Chips
Tossed with origanum and Danish feta
R45
Creamy Mash
R45
Roast Vegetables
R45
Cauliflower Popcorn
R50
Pepper sauce
R40
Mushroom sauce
R40
Cheese sauce
R40
Peri Peri sauce
R40
Sweets
Vanilla Ice Cream & Chocolate Sauce
R50
CLUBHOUSE BROWNIE
With cream or ice cream
R80
MALVA PUDDING
With cream or ice cream
R70
AffogaTo
Vanilla pod ice cream with a shot of espresso poured over the top.
R55
CAKE OF THE DAY
With cream or ice cream (Please ask your waitron)
R85
CORKAGE R60 per bottle
White Wine
Sauvignon Blanc
Durbanville Hills – R205/52
Sophie Te ‘Blanche – R235/59
Tokara – R245
Iona – R215
Creation – R280/72
Springfield Life from Stone- R265
Paul Wallace Little Flirt- R225
Steenberg Black Swan- R395
Buitenverwachting- R180/35
Diemersdal- R220
CHENIN
Spier Signature – R195
Bosman Gen 8- R225
Kleine Zelze- R210/53
Spier 21 Gables – R420/108
CHARDONNAY
Journey’s End Haystack- R230/58
Thelema – R365/92
Hartenberg- R215
Spier Seaward – R260
Red Wine
pinotage
Beyerskloof – R235/59
Barista Black – R295
pinot noir
Sutherland – R355merlot
De Grendel – R295
Durbanville Hills- R201
Hermanuspieterfontein Posmeester- R265
Spier Signature- R210/53
shiraz
Leeuwenkuil- R215/54
DeMorgenson DMZ – R265
Vondeling Baldrick- R255
Neil Ellis Groenekloof- R295
cab sauv
Warwick 1st Lady- R250
Morganhof – R260
Vriesenhof– R270
Glen Carlou- R295
Springfield Whole Berry- R295
Porcupine Ridge – R195/49
blends
Arra Cab Sauv Shiraz- R195
Groote Post Old Mans Blend- R230/58
Spier Block 5 – R345
Iona Sophie le Rouge- R235
Groot Constantia Lady of Abundance- R295
Vilafonte Seriously Old Dirt- R365/92
The Chocoloate Block – R375/94
Rose & Bubbles
rose
Durbanville Hills- R205
Gorgeous Pinot NoirChardonnay- R215/54
Leewenkuil- R215
Vondeling – R240
Vriesenhof- R225
champagne
Moët en Chardon- R1200
sparkling wines
Pongracz Brut- R320/64
Pongracz Brut Rose- R320/64
Krone Brut- R330/66
Krone Brut Rose- R330/66
Graham Beck Brut- R345
Graham Beck Brut Rose- R345
Wade Bales Brut Rose- R225
Hours
Monday: 3pm – 9pm
Tuesday: 12pm – 10:00pm
Wednesday: 12pm – 10:00pm
Thursday: 12pm – 10:00pm
Friday: 12pm – 10:00pm
Saturday: 12pm – 10.00pm
Sunday: 12pm – 8:00pm
Kitchen closes at 9pm during the week and at 7pm on Sundays.
Address
Claremont Cricket Club
Main Road, Constantia
7708