Menu
Small Plates
Chicken Livers
Creamy peri-peri chicken livers garnished with fresh rocket and diced peppers. Served with crispy ciabatta
R89
Nina’s Fish Cakes
Home-made panko crumbed hake and smoked salmon fish cakes, fried golden brown and served with tartar sauce on the side
R98
Calamari Strips
Calamari strips, lightly seasoned and deep fried, served with a chilli mint sauce. Served with a fresh side salad
R89
Pork Belly
Sticky maple and ginger glazed pork belly with crunchy crackling. Served with Dijon mustard
R95
Asian Rice Paper rolls
Rice paper filled with red cabbage, cucumber, carrots, peppers, coriander and mint. Served with a soy and ginger dipping sauce
R75
Greek Salad
Blushing plum tomatoes, crisp cucumber, red onions, calamata olives, green pepper, finished with a slab of origanum dusted Danish feta
R75
PORK MEATBALLS
Succulent, flavoursome pork
meatballs in our homemade red Thai curry sauce. Finished with spring onions and red chill
R69
BEEF TRINCHADO
Tender beef cubes in our house
trinchado sauce, served with a crisp Portuguese roll
R99
CHILLI POPPERS
Cream cheese, parmesan, cheddar and smoky bacon stuffed jalapenos. Battered and deep fried to golden perfection. Served with salsa mayo and guacamole
R95
KUNG PAO CHICKEN WINGS
Lime marinated chicken wings, fried to
golden perfection. Tossed in a savoury, sweet, tangy sauce. Finished with spring onion, red chilli and black sesame seeds
R95
CERVICHE
Finely diced fresh fish marinated in
fresh lime juice. With flavours of coriander, red peppers, red chilli and fresh avocado
R79
FISH TACO
Hard taco shells smothered with sour cream, filled shredded red cabbage, Pico de Gallo, and coriander. With either fresh fish ceviche or deep-fried fish goujons. Drizzled with sriracha mayo. Finished with a lime wedge
R89
PATATAS BRAVAS
Crispy fried potato cubes drizzles with a smoked paprika red sauce. Serve with a side of roast garlic aioli
R89
CAULIFLOWER POPCORN
Mini cauliflower florets, dipped in our homemade batter and fried to golden perfection
R40
EDAMAME BEANS
Edamame beans in the shell, steamed and salted
R40
Salads
Thai Beef Salad
Pickled cucumber, chilli, cherry tomatoes, coriander, mint and toasted sunflower seeds tossed with strips of marinated rare sirloin. Topped with an Asian inspired dressing
R150
Halloumi Salad
Bell peppers, char-grilled & mixed with thinly sliced, grilled zucchinis, topped with crunchy halloumi and finished with a sweet chilli mint dressing. Served with toasted, crusty ciabatta
R105
Chicken Caesar Salad
Cos lettuce, tossed with shredded chicken, bacon, garlic croutons, red onion, parmesan shavings and anchovies. (Swop chicken for avocado when available)
R140
Smoked Salmon & AVO TIAN
Layers of crisp cucumber, creamy avocado, pickled ginger & red onions, topped with homemade tzatziki & smoked salmon
R158
Vietnamese Style Chicken Salad
A slaw style salad of carrot, red
cabbage, spring onions, fragrant red chilli, aromatic mint & shredded succulent wok fried chicken thighs all dressed in a salty sweet tangy dressing. Finished with roasted peanuts, crispy rice noodles & delicious chicken crackling.
R115
Between the Buns
ATF – All Time Favourites | V – Vegan
Lamb Pita Pocket
Pita pockets smothered with home-made hummus, filled with rocket, pickled red onion, Danish feta, mint and lamb frikkadels. Served with sweet potato fries
R130
Schnitzel Panini
A succulent chicken breast, coated in parmesan flavoured panko breadcrumbs, gently fried to golden perfection. Served on a warmed panini with lettuce, marinated plum tomatoes and pickled red onions. Topped with an avocado salsa mayonnaise. Served with home-made crisps
R120
Chicken Stack
Tender chicken fillet on a sweet corn fritter topped with cottage cheese and avocado. Dressed with lemon tossed rocket and served with a side salad
R125
Clubhouse Burger (ATF)
Home-made beef patty topped with crispy bacon and melted cheddar cheese, on a toasted burger bun with wild rocket, tomatoes, pickles and a spicy relish. Served with fries. (Swop Beef for chicken)
R130
LAMB GYRO
Slow roasted shredded lamb in a
rich gravy, served in a Greek flat bread, smothered with tzatziki, served with hand cut fries
R145
Prego Roll
Warm Portuguese roll topped with sautéed onions, rocket and chunky plum tomatoes, beef or chicken marinated in our house Prego sauce. Served with hand-cut chips, tossed with origanum and Danish feta
Beef R135 | Chicken R115
Pizza
ATF – All Time Favourites | V – Vegan
Focaccia
Garlic or herb (V) R50
Danish feta and rosa tomato R60
Caramelised onion and gorgonzola R60
The Brand
Thin pizza base topped with our home-made tomato paste, fiery chilli sauce, mozzarella cheese, shredded chicken, baby spinach, cherry tomatoes and red onion
R140
The Behr
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, chorizo, jalapeños, Danish feta and caramelised onions
R140
Margherita
Thin pizza base topped with our home-made tomato paste and mozzarella cheese
R89
Caprese (V)
Thin pizza base topped with our home-made tomato paste, vegan mozzarella, garlic and rings of plum tomatoes. Topped with shredded basil, a balsamic glaze and avocado
R125
The Clubhouse
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, cherry tomatoes, buffalo mozzarella, Parma ham, fresh basil and parmesan shavings
R205
The Ami (ATF)
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, bacon, Danish feta and avocado
R140
The Bing
Thin pizza base topped with our home-made tomato paste, mozzarella cheese, spinach, Danish feta, olives and sun-dried tomatoes
R120
PLEASE NOTE GLUTEN-FREE BASES AVAILABLE FOR BOTH FOCACCIA AND PIZZA – ADD R35
Mains
ATF – All Time Favourites | V – Vegan
CHICKEN FETTUCCINE
Tender chicken fillet, tossed with sun-dried tomatoes, home-made basil pesto, cream and parmesan, folded into fettuccine, topped with wild rocket and parmesan shavings
145
Gluten free option Add – RR25
Pork Ribs (ATF)
Fall off the bone’ pork belly ribs, flame grilled and smothered in our homemade sticky marinade. Served with fries and our chunky home-made onion rings
R180
Poke Bowl (V)
Steamed jasmine rice, topped with crisp shavings of cucumber, carrot ribbons, crunchy radish and sweet corn. Finished with black sesame seeds. Served with an Asian inspired broth
Prawn R130 | Chicken R125 | Tofu or Edamame bean R115 (V)
Salt & Pepper Calamari
Calamari strips tossed in lightly seasoned flour, deep fried and served with a chilli mint sauce. Choose your side
R155
Stuffed chicken breast
Chicken breast stuffed with onion, garlic, bacon, rosemary and a hint of chilli. Sautéed in a creamy parmesan sauce. Choose your side
R155
Calamari & Chorizo pasta
Calamari and chorizo, pan-fried with chilli and garlic, tossed with linguini & fresh basil
R155
Gluten free option Add – R10
SIRLOIN, FILLET, RUMP
Served with a chilli and herb butter, grilled black mushrooms, parmesan and rocket. Choose your side
Sirloin (250gm) R190 | Fillet (250gm) R230 Rump (250gm) R185
Fish & Chips (ATF)
Fresh hake fillets dusted with Cajun spice dipped in light batter and deep fried until crispy. Served with a side of fries and our home-made tartar sauce
R120
Prawn Linguini
Prawns in a rich tomato and prawn base with hints of fennel and chilli, tossed with linguini and topped with lemony rocket
R165
Gluten free option Add – R25
Pork Belly (ATF)
Slow roasted pork belly, in garlic, thyme and white wine sauce, cooked until tender and succulent. Served with mustard infused mash and drizzled with an asian reduction
R180
KINGKLIP
Fresh Kingklip pan fried to
perfection. Served on a bed of garlic roasted baby potatoes, topped with steamed green beans, served with a Beurre-blanc sauce.
R195
Asian Calamari
Grilled Calamari tubes tossed in a light soy, lemon and chilli sauce. Choose your side
R220
Bangers and MASH
Succulent pork bangers pan-fried in our homemade onion gravy. Served on a bed of mash. Finished with steamed garden peas
R105
Sides
GEOFF SALAD
Mixed salad leaves tossed with cherry tomatoes, slivers of red onion, Danish feta, diced peppers and avocado.(when available) Topped with our home-made honey and wholegrain mustard dressing
R35
Hand Cut Chips
Tossed with origanum and Danish feta
R35
Creamy Mash
R35
Roast Vegetables
R35
Cauliflower Popcorn
R35
Pepper sauce
R29
Mushroom sauce
R29
Cheese sauce
R29
Peri Peri sauce
R29
Sweets
Vanilla Ice Cream & Chocolate Sauce
R50
AffogaTo
Vanilla pod ice cream with a shot of espresso poured over the top.
R50
MALVA PUDDING
With cream or ice cream
R55
CLUBHOUSE BROWNIE
With cream or ice cream
R55
CAKE OF THE DAY
With cream or ice cream (Please ask your waitron)
SQ
Hours
Monday: 3pm – 9pm
Tuesday: 12pm – 10:00pm
Wednesday: 12pm – 10:00pm
Thursday: 12pm – 10:00pm
Friday: 12pm – 10:00pm
Saturday: 12pm – 10.00pm
Sunday: 12pm – 8:00pm
Kitchen closes at 9pm during the week and at 7pm on Sundays.
Address
Claremont Cricket Club
Main Road, Constantia
7708