Menu

Small Plates

Chicken Livers

Creamy peri-peri chicken livers garnished with fresh rocket and diced peppers. Served with crispy ciabatta

R95

Nina’s Fish Cakes

Home-made panko crumbed hake and smoked salmon fish cakes, fried golden brown and served with tartar sauce on the side

R98

Calamari Strips

Calamari strips, lightly seasoned and deep fried, served with a chilli mint sauce. Served with a fresh side salad

R98

Pork Belly

Sticky maple and ginger glazed pork belly with crunchy crackling. Served with Dijon mustard

R98

Asian Rice Paper rolls

Rice paper filled with red cabbage, cucumber, carrots, peppers, coriander and mint. Served with a soy and ginger dipping sauce

R78

Greek Salad

Blushing plum tomatoes, crisp cucumber, red onions, calamata olives, green pepper, finished with a slab of origanum dusted Danish feta

R75

PORK MEATBALLS

Succulent, flavoursome pork
meatballs in our homemade red Thai curry sauce. Finished with spring onions and red chill

R69

BEEF TRINCHADO

Tender beef cubes in our house
trinchado sauce, served with a crisp Portuguese roll

R99

CHILLI POPPERS

Cream cheese, parmesan, cheddar and smoky bacon stuffed jalapenos. Battered and deep fried to golden perfection. Served with salsa mayo and guacamole

R95

KUNG PAO CHICKEN WINGS

Lime marinated chicken wings, fried to
golden perfection. Tossed in a savoury, sweet, tangy sauce. Finished with spring onion, red chilli and black sesame seeds

R98

CERVICHE

Finely diced fresh fish marinated in
fresh lime juice. With flavours of coriander, red peppers, red chilli and fresh avocado

R89

FISH TACO

Hard taco shells smothered with sour cream, filled shredded red cabbage, Pico de Gallo, and coriander. With either fresh fish ceviche or deep-fried fish goujons. Drizzled with sriracha mayo. Finished with a lime wedge

R92

PATATAS BRAVAS

Crispy fried potato cubes drizzles with a smoked paprika red sauce. Serve with a side of roast garlic aioli

R60

CAULIFLOWER POPCORN

Mini cauliflower florets, dipped in our homemade batter and fried to golden perfection

R40

EDAMAME BEANS

Edamame beans in the shell, steamed and salted

R69

CHICKEN SKEWERS R70

BEEF SKEWERS R95

Salads

Thai Beef Salad

Pickled cucumber, chilli, cherry tomatoes, coriander, mint and toasted sunflower seeds tossed with strips of marinated rare sirloin. Topped with an Asian inspired dressing

R150

Halloumi Salad

Bell peppers, char-grilled & mixed with thinly sliced, grilled zucchinis, topped with crunchy halloumi and finished with a sweet chilli mint dressing. Served with toasted, crusty ciabatta

R110

Chicken Caesar Salad

Cos lettuce, tossed with shredded chicken, bacon, garlic croutons, red onion, parmesan shavings and anchovies. (Swop chicken for avocado when available)

R140

Smoked Salmon & AVO TIAN

Layers of crisp cucumber, creamy avocado, pickled ginger & red onions, topped with homemade tzatziki & smoked salmon

R158

Vietnamese Style Chicken Salad

A slaw style salad of carrot, red
cabbage, spring onions, fragrant red chilli, aromatic mint & shredded succulent wok fried chicken thighs all dressed in a salty sweet tangy dressing. Finished with roasted peanuts, crispy rice noodles & delicious chicken crackling.

R125

Between the Buns

ATF – All Time Favourites | V – Vegan

Lamb Pita Pocket

Pita pockets smothered with home-made hummus, filled with rocket, pickled red onion, Danish feta, mint and lamb frikkadels. Served with sweet potato fries

R138

Schnitzel Panini

A succulent chicken breast, coated in parmesan flavoured panko breadcrumbs, gently fried to golden perfection. Served on a warmed panini with lettuce, marinated plum tomatoes and pickled red onions. Topped with an avocado salsa mayonnaise. Served with home-made crisps

R130

Chicken Stack

Tender chicken fillet on a sweet corn fritter topped with cottage cheese and avocado. Dressed with lemon tossed rocket and served with a side salad

R135

Clubhouse Burger (ATF)

Home-made beef patty topped with crispy bacon and melted cheddar cheese, on a toasted burger bun with wild rocket, tomatoes, pickles and a spicy relish. Served with fries. (Swop Beef for chicken)

R138

LAMB GYRO

Slow roasted shredded lamb in a
rich gravy, served in a Greek flat bread, smothered with tzatziki, served with hand cut fries

R145

Prego Roll

Warm Portuguese roll topped with sautéed onions, rocket and chunky plum tomatoes, beef or chicken marinated in our house Prego sauce. Served with hand-cut chips, tossed with origanum and Danish feta

Beef R145 | Chicken R125

Pizza

ATF – All Time Favourites | V – Vegan

Focaccia

Garlic or herb (V) R60 

Danish feta and rosa tomato R65

Caramelised onion and gorgonzola R65

Margherita

Thin pizza base topped with our home-made tomato paste and mozzarella cheese

R95

The Brand

Thin pizza base topped with our home-made tomato paste, fiery chilli sauce, mozzarella cheese, shredded chicken, baby spinach, cherry tomatoes and red onion

R145

The Ami (ATF)

Thin pizza base topped with our home-made tomato paste, mozzarella cheese, bacon, Danish feta and avocado

R145

The Behr

Thin pizza base topped with our home-made tomato paste, mozzarella cheese, chorizo, jalapeños, Danish feta and caramelised onions

R145

Caprese (V)

Thin pizza base topped with our home-made tomato paste, vegan mozzarella, garlic and rings of plum tomatoes. Topped with shredded basil, a balsamic glaze and avocado

R140

The Bing

Thin pizza base topped with our home-made tomato paste, mozzarella cheese, spinach, Danish feta, olives and sun-dried tomatoes

R130

PLEASE NOTE GLUTEN-FREE BASES AVAILABLE FOR BOTH FOCACCIA AND PIZZA – ADD R35

Mains

ATF – All Time Favourites | V – Vegan

CHICKEN FETTUCCINE

Tender chicken fillet, tossed with sun-dried tomatoes, home-made basil pesto, cream and parmesan, folded into fettuccine, topped with wild rocket and parmesan shavings

155                                                

Gluten free option Add – R25

Pork Ribs  (ATF)

Fall off the bone’ pork belly ribs, flame grilled and smothered in our homemade sticky marinade. Served with fries and our chunky home-made onion rings

R185

Poke Bowl  (V)

Steamed jasmine rice, topped with crisp shavings of cucumber, carrot ribbons, crunchy radish and sweet corn. Finished with black sesame seeds. Served with an Asian inspired broth

Prawn R130 | Chicken R125 | Tofu or Edamame bean R125 (V)

Salt & Pepper Calamari

Calamari strips tossed in lightly seasoned flour, deep fried and served with a chilli mint sauce. Choose your side

R155

Stuffed chicken breast 

Chicken breast stuffed with onion, garlic, bacon, rosemary and a hint of chilli. Sautéed in a creamy parmesan sauce. Choose your side

R165

Calamari & Chorizo pasta

Calamari and chorizo, pan-fried with chilli and garlic, tossed with linguini & fresh basil

R155

Gluten free option Add – R25

SIRLOIN, FILLET, RUMP

Served with a chilli and herb butter, grilled black mushrooms, parmesan and rocket. Choose your side

Sirloin (250gm) R198 | Fillet (250gm) R240 Rump (250gm) R190

Fish & Chips  (ATF)

Fresh hake fillets dusted with Cajun spice dipped in light batter and deep fried until crispy. Served with a side of fries and our home-made tartar sauce

R125

Prawn Linguini 

Prawns in a rich tomato and prawn base with hints of fennel and chilli, tossed with linguini and topped with lemony rocket

R175

Gluten free option Add – R25

Pork Belly  (ATF)

Slow roasted pork belly, in garlic, thyme and white wine sauce, cooked until tender and succulent. Served with mustard infused mash and drizzled with an asian reduction

R180

KINGKLIP

Fresh Kingklip pan fried to
perfection. Served on a bed of garlic roasted baby potatoes, topped with steamed green beans, served with a Beurre-blanc sauce.

R195

Asian Calamari

Grilled Calamari tubes tossed in a light soy, lemon and chilli sauce. Choose your side

R220

Bangers and MASH

Succulent pork bangers pan-fried in our homemade onion gravy. Served on a bed of mash. Finished with steamed garden peas

R115

Sides

GEOFF SALAD

Mixed salad leaves tossed with cherry tomatoes, slivers of red onion, Danish feta, diced peppers and avocado.(when available) Topped with our home-made honey and wholegrain mustard dressing

R38

Hand Cut Chips

Tossed with origanum and Danish feta

R35

Creamy Mash

R35

Roast Vegetables

R35

Cauliflower Popcorn

R35

Pepper sauce

R30

Mushroom sauce

R30

Cheese sauce

R30

Peri Peri sauce

R30

Sweets

Vanilla Ice Cream & Chocolate Sauce

R50

AffogaTo

Vanilla pod ice cream with a shot of espresso poured over the top.

R50

MALVA PUDDING

With cream or ice cream

R55

CLUBHOUSE BROWNIE

With cream or ice cream

R65

CAKE OF THE DAY

With cream or ice cream (Please ask your waitron)

SQ

Hours

Monday: 3pm – 9pm
Tuesday: 12pm – 10:00pm
Wednesday: 12pm – 10:00pm
Thursday: 12pm – 10:00pm
Friday: 12pm – 10:00pm
Saturday: 12pm – 10.00pm
Sunday: 12pm – 8:00pm

Kitchen closes at 9pm during the week and at 7pm on Sundays.

Address

Claremont Cricket Club
Main Road, Constantia
7708

Follow